This is a really quick lunch I've packed for my husband. I made the Chashu Pork a week before and froze it in the freezer in a small container. It can keep in the freezer for up to 1 month.
Recipe for Chashu Pork.
Ingredients :
- 1/2 kg Pork spare ribs
- 1Tbsp Japanese Bonito soup powder
- A few Spring onion stalks
- 2-3 Garlic cloves crushed
- 2Tbsp Mirin (Japanese sweet rice wine)
- 3Tbsp Soy sauce
- 1 Tsp Black soy sauce
- 3-4 ginger sliced
Method:
Heat 2 Tbsp cooking oil in the pan then add pork spare ribs and cook it until brown both side. set aside
Add pork spare ribs into the soup pot then add the remaining ingredients.
Add the water enough to cover the pork.
Leave it simmer until the pork becomes soft.
Divide the pork into a small container (Maybe one piece per one container, depend on how much do you want to use at times)
The Chashu pork can be eaten with steamed rice and noodles. It's also good for a quick lunch box filling too.
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