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Wednesday, 10 October 2012

Halloween lunch - Nightmare before Christmas

Menu today > Fried chicken :)

I marinated the chicken thighs with soy sauce, sugar, pepper and salt and kept in the fridge over night. I took them out in the morning,dusted with plain flour and fried it.

I prepared the rice by using cling wrap to help shaped it up the way I wanted it to look like.

Laid lettuce leaves on the bottom and put rice ball on the top of that.

Add some extra decoration like carrot and seaweed. Don't forget to arrange everything as tight as you can so that it won't move during transportation. :)


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